Science Of Hydrocolloids In Cooking Xanthan gum (or xanthum gum) is a pure gum polysaccharide used as a food additive and rheology modifier. Proof is growing that many people expertise gastrointestinal points after eating merchandise with xanthan gum. Nagpal, J., Pande, J. N., and Bhartia, A. A double-blind, randomized, placebo-managed trial of the short-term impact […]

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