Dr. Mousumi Das
7.5 – 8 Yrs
Enzymology, fermentation technology, , bioprocess technology .
Industrial Microbiology, actinobacterial diversity.
A Microbiologist with an expertise in fermentation technology. Experienced in actinomycetes diversity study, and bioactive molecules with its application in various biological applications studies. Passionate of teaching and learning. Having commendable hold Industrial Microbiology, Fermentation technology and microbiology in general. Desire to explore new dimensions of science and research in areas of enzyme engineering and statistical design aspects of fermentation technology, insilico & in vitro studies of enzyme engineering. Have a proficient experience in teaching and learning of pre university, UG and PG of lifescience.